Meet Our Italian Masterpieces

Don-Dada – $15.99

A true Italian heavyweight, the Don-Dada pulls no punches. It features a mouthwatering mix of salami, ham, mortadella, and provolone cheese, all tied together with zesty Italian dressing. The saltiness of the cured meats plays beautifully with the creaminess of the provolone, while the dressing adds a pop of acidity that cuts through and keeps things light. Served cold (or toasted on request), this sandwich is pure Italian deli goodness. One bite and you’ll understand why this is the Don of our lineup.

King George (Toasted) – $15.99

This is royalty with an edge. The King George layers pastrami and prosciutto with creamy Havarti cheese and our house-made pesto on toasted bread. The result? A rich, herby, and smoky sandwich that feels refined but packs serious depth. The Havarti melts into the meats, while the pesto brings an aromatic finish that lingers in the best way. Bold, regal, and full of character—just like its namesake.

Watchu Talkin’ Bout Wilbur (Toasted) – $15.99

With a name this bold, you know the flavor delivers. This sandwich stacks ham, prosciutto, and crispy bacon with smoked gouda and chipotle aioli on toasted bread. It’s smoky, creamy, salty, and spicy—each bite offering a contrast that keeps you coming back for more. The gouda is rich and melty, the aioli adds a kick, and the bacon brings crunch to balance the soft cured meats. It’s part Italian deli, part smokehouse, all attitude.

The Donathon (Toasted) – $15.99

This is the sandwich you choose when you want it all. The Donathon combines salami, prosciutto, and mortadella with spicy pepper jack cheese and a generous spread of pesto. Served hot and toasted, it’s the perfect mash-up of spice, herb, and indulgence. The sharpness of the pepper jack cuts through the richness of the meats, while the pesto adds that vibrant, unmistakably Italian flavor. It’s bold, it’s balanced, and it’s built for those who don’t settle for “just okay.”

What Makes an Italian Sandwich Truly Great?

We believe it’s all in the details. The bread should hold its structure but still give way with a satisfying bite. The meats should be layered, not lumped. The cheese should complement, not overpower. And the sauces? They need to do more than sit there—they need to sing.

At Two Sons Sandwiches, every Italian sandwich we serve is a love letter to these details. We toast when toasting enhances the flavor. We chill when it keeps the integrity of the ingredients. And above all, we craft each sandwich with the kind of care you’d expect from someone who grew up arguing over whether the best prosciutto comes from Parma or San Daniele.

Why Locals Say We Make the Best Italian Sandwich in San Francisco

San Francisco is a city of great taste—and high standards. With endless food options, earning the title of best anything here is no easy feat.

But our customers keep coming back for our Italian sandwiches because:

• We use better meats (yes, real mortadella, prosciutto, and quality salami)

• We layer for texture (chewy, creamy, crunchy, melty—often all in one bite)

• We build with balance (nothing overpowers, everything works in harmony)

In short: we don’t cut corners, and you can taste it.

Experience Italy Between Two Slices

If you’re craving deep, robust, real Italian flavor—you’re not alone. That’s why we built a menu that honors the roots of Italian sandwiches while adding that San Francisco flavor twist.

Whether you’re ordering lunch, grabbing dinner on the go, or looking for the best bite to pair with your espresso, Two Sons Sandwiches is your spot for the best Italian sandwich in San Francisco.

Come visit us, get it delivered, or call ahead for pickup. Hot or cold, toasted or fresh—we’re ready to build your new favorite sandwich.

Because some classics are too good to mess with—and too delicious not to perfect.