What Makes an American Classic?
An American classic sandwich is more than just ingredients—it’s a bite of nostalgia. It’s comfort food that brings you back to your first deli sub, your favorite diner meal, or the sandwich mom used to pack for school lunches. But here at Two Sons, we don’t just replicate—we reimagine.
Real Ingredients – We use high-quality meats, fresh veggies, house-made sauces, and premium cheeses that turn the ordinary into unforgettable.
Fresh & Toasted Upon Request – All sandwiches can be toasted for maximum melty satisfaction—but we also love a good cold sandwich done right. It’s your call.
Big Flavor, Bigger Heart – These sandwiches are hearty, classic, and loaded with personality. Because if we’re going to serve American icons, they better come with some attitude.
Classic Sandwiches That Do America Proud
The Red Zone (Toasted) – $14.99
Nothing says comfort like a meatball sub, and The Red Zone delivers in every bite. It features savory meatballs simmered in marinara sauce, layered with rich, gooey Mozzarella cheese and served hot on toasted bread. It’s cheesy, saucy, and just messy enough to feel authentic. One bite and you’re instantly transported to that perfect East Coast-style sub shop—but without the red-eye flight.
Bustin BLT (Toasted) – $14.99
Crispy bacon, fresh lettuce, juicy tomato, and spicy mayo—what more do you need? The Bustin BLT is a no-frills favorite that hits the sweet spot between crunchy, creamy, and craveable. It’s comfort food with a little kick, made for mornings, lunch breaks, or whenever bacon is calling your name. Pro tip: add avocado or egg for extra indulgence.
Cubano (Toasted) – $14.99
This Miami-born sandwich brings Cuban flavor to the Bay. Our Cubano layers tender ham, slow-cooked pork tenderloin, Swiss cheese, pickles, and yellow mustard on toasted bread. The combination of juicy meats, creamy cheese, and tangy pickles delivers bite after bite of balanced boldness. It’s savory, zippy, and oh-so-satisfying—a true cultural classic that never disappoints.
Greuben (Toasted) – $14.99
A West Coast spin on the Reuben, the Greuben combines hot pastrami, melted Swiss, tangy sauerkraut, and house-made Thousand Island dressing. Served hot on toasted bread, it’s savory, tangy, and rich—with just the right amount of crunch. This sandwich is the kind of old-school deli throwback that makes you want to lean over your plate and savor every last bite.
Hook Line & Grill (Toasted) – $14.99
Tuna melts are a lost art—but we’ve revived them in the best way. The Hook Line & Grill features creamy tuna salad, melted Swiss cheese, a hint of mayo, and yellow mustard on toasted bread. It’s warm, flavorful, and layered with texture. Whether you’re a tuna traditionalist or just discovering the magic, this one delivers seafood comfort on a sandwich level.
Don’t Be A Chicken – $14.99
This one’s for the cold sandwich lovers. Tender chicken salad, creamy provolone cheese, and fresh pesto make this sandwich herby, savory, and just the right amount of indulgent. Served cold (or toasted upon request), it’s refreshing and filling at the same time. Perfect for sunny days, light lunches, or when you’re just in the mood for something clean and classic.
Who Has Huevos? (Toasted) – $14.99
Egg salad gets an upgrade with crispy bacon and a splash of spicy mayo. Who Has Huevos? is warm, creamy, and just a little rebellious. It’s breakfast-meets-lunch in a sandwich that’s playful, hearty, and surprisingly satisfying. It’s one of those “I didn’t know I needed this” menu items—until you take the first bite.
Why SF Locals Love Our Classics
San Francisco is home to culinary creativity—but there’s something about the classics that always hits home. Our American classic sandwiches combine nostalgia with quality, giving you something familiar but never boring.
- Toasted? Yes.
- Saucy? Often.
- Satisfying? Always.
At Two Sons Sandwiches, we’ve perfected the balance between honoring the past and satisfying the modern appetite. Every sandwich is made to order, and every bite is worth remembering.